Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower | Club H

Ingredients

• Lamb Shoulder Confit | Serves 4
• 1/4 cup Club House ® Garam Masala
• 1/4 cup Club House ® Cumin, Ground
• 2 liters Duck fat
• Channa Masala | Serves 4
• 1 each Onion, minced
• 1 cup Cilantro, chopped
• 1/2 tsps Salt, to taste
• 100 ml Olive oil
• 1 cup Black chickpeas, cooked
• 1 tbsps Club House ® Garam Masala
• 1 tbsps Club House ® Cumin, Ground
• 2 tbsps Club House ® Ginger, Ground
• 1 liter Canned tomatoes
• 250 ml Lemon juice
• 1/2 cup Chicken stock
• Crispy Cauliflower | Serves 4
• 1 each Cauliflower
• 250 g Cornstarch
• Garnish | Serves 4
• 1/2 cup Cilantro, chopped