Coconut Panna Cotta with Kiwi-Mint Coulis Recipe
This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light...
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Ingredients
- 500ml/17fl oz coconut cream
- 80ml/2.5fl oz maple syrup
- 1 1/2 tbsp. gelatin powder
- 2 tbsp. hot water
- 2 pieces. kiwis
- 5g mint leaves
- 2 tbsp. honey
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