Crab Salad Pockets Recipe: How to Make It

Name: Crab Salad Pockets Recipe: How to Make It
Total time: 15 min
Ingredients: 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed; 1/4 cup finely chopped cucumber; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 1 tablespoon sliced green onion; 1 tablespoon finely chopped celery; 1/4 teaspoon seafood seasoning; 2 tablespoons fat-free mayonnaise; 2 whole wheat pita pocket halves

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When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.

Keywords

crab pockets

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Ingredients

2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed
1/4 cup finely chopped cucumber
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
1 tablespoon sliced green onion
1 tablespoon finely chopped celery
1/4 teaspoon seafood seasoning
2 tablespoons fat-free mayonnaise
2 whole wheat pita pocket halves