Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

spoonacular.com

Crab Salad Stuffed Pita Pockets with apple, crabmeat, coriander leaves, mayonnaise, wholewheat pita breads, salt & pepper, watercress, bell pepper takes only about 45 minutes to make. One serving...

Keywords

  • dairy-free
  • healthy
  • pescetarian
  • dairy free
  • pescatarian
  • apple
  • crabmeat
  • coriander leaves
  • mayonnaise
  • wholewheat pita breads
  • salt & pepper
  • watercress
  • bell pepper
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 1/2 small apple
  • 300 g 10.58 oz canned white crabmeat
  • 59.15 g 0.25 cup coriander leaves
  • 2 Tbsps light mayonnaise
  • 2 wholewheat pita breads
  • some salt & pepper
  • 2 handfuls watercress
  • 1/4 medium yellow bell pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This