Crab Salad Stuffed Pita Pockets | Food Stuff
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Ingredients
- 1/2 small apple, finely chopped
- 2 150g cans white crabmeat
- 1/4 cup finely chopped coriander leaves
- 2 tablespoons light mayonnaise
- 2 wholewheat pita breads
- salt
- pepper
- 2 handfuls watercress
- 1/4 medium yellow bell pepper, finely chopped
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