Recipe Library: Vietnamese Cinnamon Pork

Name: Recipe Library: Vietnamese Cinnamon Pork
Ingredients: Thickly (4cm/1.5 ins) cut pork sirloin or tenderloin 8 to 12 ounces (250 to 375g) depending on how hungry you are, 16 ounces (450g) for 2 - 3 large portions; 3 - 4 tablespoons (30 - 45ml) of Vegetable Oil for frying; 1 teaspoon (5ml) cinnamon powder to coat before cooking; 2 to 3 tablespoons (30 - 45ml) Dark soy sauce. If you can get it, use thick mushroom soy; 3 large cloves of garlic crushed; 1 tablespoon (15ml) cinnamon powder

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A traditional oriental recipe for pork cooked with cinnamon from Viet Nam

Keywords

recipe
vietnamese
pork
cinnamon
food
oriental
cooking

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Ingredients

Thickly (4cm/1.5 ins) cut pork sirloin or tenderloin 8 to 12 ounces (250 to 375g) depending on how hungry you are, 16 ounces (450g) for 2 - 3 large portions
3 - 4 tablespoons (30 - 45ml) of Vegetable Oil for frying
1 teaspoon (5ml) cinnamon powder to coat before cooking
2 to 3 tablespoons (30 - 45ml) Dark soy sauce. If you can get it, use thick mushroom soy
3 large cloves of garlic crushed
1 tablespoon (15ml) cinnamon powder