Pasta e Fagioli | Jernej Kitchen

Ingredients

• 300 g (10.5 oz) dried beans
• 1 1/2 tsp salt, to soak the beans
• 2 bay leaves
• 1 tsp peppercorns
• 1 garlic clove
• 2 litres (8 cups) of water
• 2 tbsp olive oil
• 1 celery stalk
• 1 carrot
• 1 onion
• 50 g (2 oz) pancetta, diced
• 1 sprig chopped rosemary
• 2 sage leaves
• 250 g (9 oz) canned diced tomatoes
• 300 g (10.5 oz) small pasta shape
• 200 g (7 oz) kielbasa (like Hmeljarska Z'Dežele)