Halasina hannu idly | Kujje gidde | Kujje gatti | Jackfruit idly
A south Indian unique halasina hannu idly, also popularly known as kujje gidde by using bombay rava. The sweet dish is very popular in the udupi-mangalore area. The hot idly is best served with honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhojanashale.com.
Ingredients
- 2 cups Chopped jackfruit
- 1 ½ cups Jaggery
- 1 ½ cups Bombay rava
- Salt
- 2 cups Grated coconut
- 12 Teakwood leaves
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