French-Style Pancakes/ Crepes With Variations Recipe - Food.com

French-Style Pancakes/ Crepes With Variations Recipe - Food.com

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Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon,

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg (separated)
  • 2 egg whites
  • 1/2 cup single cream (light)
  • 2 tablespoons melted butter
  • 1 3/4 cups milk
  • butter (for cooking) or shortening (for cooking)
  • 1 teaspoon vanilla
  • 1 teaspoon rose water or 1 teaspoon orange flower water
  • 1 teaspoon finely grated lemons, orange or 1 teaspoon mandarin orange peel
  • 2 tablespoons your favorite liqueur (such as Anisette or brandy)
  • 1 cup sliced banana
  • 1 cup fresh preferably wild blueberries, blotted dry
  • lemon wedge
  • fresh berries
  • powdered sugar
  • softened butter
  • warm maple syrup
  • lavender honey (see <a href="https://www.food.com/recipe/homemade-lavender-honey-383209">Homemade Lavender Honey</a>)
  • fresh lavender flowers, for garnish
  • fresh rose petals, for garnish
  • fresh orange blossom fresh edible flower, for garnish

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