Easy One-Pot Mediterranean Chicken
1. Preheat oven to 400° F (200° C).Season thighs with salt & pepper. 2. Heat oil in a large oven-proof skillet or Dutch oven over medium-heat. Brown chicken, ab
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Ingredients
- • 8 bone-in, skin-on chicken thighs
- • Salt & freshly ground black pepper
- • 1 tbsp Krinos Kalamata Extra Virgin Olive Oil
- • 1 lb mini, yellow-fleshed potatoes, halved if large
- • 6 Krinos Sundried Tomatoes, drained and cut into strips
- • 4 cloves garlic, peeled
- • 2 ½ cups chicken broth
- • 1 ½ tsp Krinos Greek Oregano
- • 12 Krinos Kalamata Olives
- • 4 oz Krinos Authentic Greek Feta
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