Greek chicken Harvest Bowls
1. Preheat the oven to 375 F 2. In a medium mixing bowl, toss the broccoli florets and diced sweet potato with 2 tablespoons of the olive oil and salt and peppe
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Ingredients
- - 4 tablespoons Krinos Olive oil, divided
- - 2 teaspoons Krinos Souvlaki Seasoning
- - ½ cup Krinos Feta, crumbled
- - ½ cup Krinos Pitted kalamata olives
- - 1 cup Krinos Tzatziki dip
- - 2 large (approx. 24 ounces) Chicken breast, boneless and skinless
- - ½ pound Broccoli, cut into bit sized florets
- - 1 pound Sweet potato, peeled and cut into ½ inch cubes
- - 2 cups Israel couscous
- - 1 tablespoon chopped fresh parsley
- - ½ Lemon, juice only
- - Salt, to taste
- - Black pepper, to taste
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