Bakewell Tart #2 Recipe- Cookitsimply.com
Bakewell Tart #2 4 oz flaky or rough puff pastry 2 tbsp raspberry jam 2 oz butter or block margarine 4 tbsp caster sugar (superfine granulated) grated rind and juice of 1/2 lemon 1 egg (beaten) 3 oz...
Ingredients
- 4 oz flaky or rough puff pastry
- 2 tbsp raspberry jam
- 2 oz butter or block margarine
- 4 tbsp caster sugar (superfine granulated)
- grated rind and juice of 1/2 lemon
- 1 egg (beaten)
- 3 oz cake crumbs (sieved)
- 3 oz ground almonds
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