Slow Cooker Korean Beef | Just A Pinch Recipes
Cut the roast into 4 pieces. Place the roast in a slow cooker. Mix the beef broth, soy sauce, brown sugar, Gochujang sauce, garlic, toasted sesame oil and rice vinegar...
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Ingredients
- 1 boneless chuck roast
- 1 cup(s) beef broth
- 1/2 cup(s) soy sauce
- 1/2 cup(s) brown sugar
- 2 tablespoon(s) gochujang sauce
- 3 clove(s) garlic minced
- 2 tablespoon(s) toasted sesame oil
- 2 tablespoon(s) seasoned rice vinegar
- 2 tablespoon(s) cornstarch mixed in 2 tbsp water
- 3 cup(s) cooked rice or rice noodles
- - green parts of green onion sliced thin
- - fresh cilantro chopped
- - toasted sesame seed
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