Slow cooker beef tips and rice-gluten free! | Just A Pinch Recipes
The night before, trim roast by cutting away as much fat as possible Cut roast into bite size cubes Add all dry ingredients to the cubed meat inside a gallon size ziplock bag...
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Ingredients
- 3-5 pound(s) boneless chuck roast
- 1-2 box(es) beef broth, reduced-sodium
- 2-3 teaspoon(s) salt
- 1-2 teaspoon(s) pepper
- 1-2 teaspoon(s) garlic powder
- 1-2 teaspoon(s) onion powder
- 1 teaspoon(s) rosemary, dried
- 2 package(s) brown gravy mix-i use mccormick or pioneer
- 2 cup(s) rice or egg noodles
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