Rice and cardoon pie with chicken liver and Vinsanto | Visit Tuscany
This dish is heavily inspired by the flavors of home. Check out Chiara's recipe for rice and cardoon pie with chicken liver and Vinsanto
Ingredients
- 200 g of rice
- 4 cardoon
- vegetable broth
- 1 white onion
- extra virgin olive oil , salt,
- pepper, nutmeg
- 250g of béchamel
- 2 eggs
- 300 g. of chicken livers
- some butter (a knob of butter)
- 2 tablespoons of Vin Santo (dessert wine)
- ½ lemon
- baking soda
More Like This
Tuscan crostini with liver pâté - Italian recipes by GialloZafferano
giallozafferano.com
Chicken & Rice Pie – Nutrition and Catering Consultancy
nutcat.com.au
Chicken and Vegie Pie - Saints Foodland
saintsfoodland.com.au
Chicken Liver and Sage Topping | Ciao Italia
ciaoitalia.com
Chicken Liver Pâté Crostini | RICARDO
ricardocuisine.com
Chicken and Veggie Risotto
sodelicious.recipes
Chicken and Rice with Carrots and Peas | Chef Brainy - Chef Brainy
chefbrainy.com
Pan-Seared Chicken Livers With Risotto Sartù
foodrepublic.com