Rice and cardoon pie with chicken liver and Vinsanto
This dish is heavily inspired by the flavors of home. Check out Chiara's recipe for rice and cardoon pie with chicken liver and Vinsanto
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Ingredients
- 200 g of rice
- 4 cardoon
- vegetable broth
- 1 white onion
- extra virgin olive oil , salt,
- pepper, nutmeg
- 250g of béchamel
- 2 eggs
- 300 g. of chicken livers
- some butter (a knob of butter)
- 2 tablespoons of Vin Santo (dessert wine)
- ½ lemon
- baking soda
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