Stuffed Green Chiles | Just A Pinch Recipes

Stuffed Green Chiles | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray and set aside. Prepare green chiles (instructions below) OR drain and set aside if using canned....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 14 prepared chiles or 3 or 4 sm. cans of whole green chiles
  • 2 pound(s) ground beef
  • 1 diced bell pepper
  • 1 diced onion
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 - 4 clove(s) minced garlic
  • 2 cup(s) water
  • 3 tablespoon(s) fajitas mix or 1 envelope taco bell fajitas seasoning
  • 1/2 teaspoon(s) ground cayenne pepper * optional
  • 1/2 teaspoon(s) habanero sauce * optional
  • 1 tablespoon(s) cornmeal
  • 1 pint(s) green chile enchilada sauce * if store bought add 1/4 tsp. dried cilantro
  • 3/4 pound(s) oxaca or mozarella cheese, sliced or shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This