Green Chilies and Beef Bake Over Greens | Just A Pinch Recipes
Place all of the dressing ingredients in a jar and shake until sugar is dissolved. Can be made ahead and stored in the refrigerator. It's great on just a salad or tacos....
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Ingredients
- ## THE CASSEROLE
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onion
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) dried oregano leaves
- - salt and pepper
- 2 can(s) whole green chilies, full size 14 oz cans
- 1 1/2 cup(s) grated monterey jack and colby cheese
- ## THE DRESSING
- 2/3 cup(s) light oil
- 1/3 cup(s) white vinegar
- 1/2 teaspoon(s) dried oregano
- 1/3 cup(s) sugar
- 1/4 cup(s) yellow mustard
- 1/2 teaspoon(s) celery seeds
- ## SALAD GREENS
- - your favorite lettuce greens, tomato, radishes, avocado
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