Grilled salmon with basil paste and sauce Antiboise - Bresc BV
Preparation method Preheat the oven to 170°C. Make an elastic dough with the eggs, basil, flour and a pinch of salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bresculinair.nl.
Cooking tools:
- Pasta machine
- Grill
- Oven
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Measuring cup
- Plate
- Rolling pin
- Kitchen towel
Ingredients
- 300 g Italian flour
- 3 eggs
- 20 g Bresc Basil puree
- 4 salmon fillets
- olive oil
- 18 g Parmesan cheese, grated
- 50 g tomato crisp
- salt
- pepper
- 100 g Bresc Shallot chopped
- 5 g Bresc Garlic puree
- 1 dl white wine vinegar
- 3 dl white wine
- 4 g Bresc Erbe Italiano
- 200 g Bresc Pomodori marinati
- 2 dl olive oil
- 10 g Bresc Basil puree
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled salmon with basil paste and sauce Antiboise - Bresc BV
bresculinair.com
Baked BBQ Salmon Bites | Fit Fuel Society
fitfuelsociety.theclubb.co
Delicious Basil Pesto Salmon with Parmesan Crust
michiganplum.org
Tomato Basil Salmon
master-recipes.com
Baked Salmon with Pesto | Savory
savoryonline.com
Duo of salmon and black garlic mayonnaise - Bresc BV
bresculinair.nl
GRILLED SALMON WITH MUSTARD BARBECUE SAUCE
today.com
Basil Pesto Topped Salmon
americasheartland.org