Dilled Turkey Papiotte
Dilled Turkey Papiotte – marinated Ontario turkey cutlets baked with veggies in parchment packets. Perfect for a flavorful main course!
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Ingredients
- 1/3 cup (75 mL) vegetable or Turkey Broth
- 1/4 cup (50 mL) white wine or broth
- 3 tbsp (45 mL) lemon juice
- 4 tsp (20 mL) fresh dill chopped
- 4 Ontario turkey scallopini pieces or thin cutlets
- 4 tsp (20 mL) all-purpose flour
- 4 12-inch (30 cm) squares of parchment paper
- 1 cup (250 mL) carrots julienne
- 1 cup (250 mL) green beans or zucchini julienne
- 1/2 cup (125 mL) green onions julienne
- fresh dill sprigs
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