Baby Greens Salad with Orange Citronette - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Baby Greens Salad with Orange Citronette! This recipe can be used as a side or an entreé.
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Ingredients
- ½ cup fresh orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Kosher salt
- pepper
- ½ cup olive oil
- 1 teaspoon orange zest
- 1 tablespoon Italian parsley, finely chopped
- 3 cups mixed field greens
- ¼ cup red onions, thinly sliced
- 1 avocado, diced
- ¼ cup crumbled goat cheese
- ¼ cup toasted walnuts, chopped
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