Chicken Breast with Zesty Raisin Relish - California Raisins

Ingredients

• 1 can (8 3/4 ounces) whole kernel corn, drained
• 3 / 4 Cup California raisins
• 1 / 2 Cup cider vinegar
• 1 / 4 Cup chopped onion
• 1 / 4 Cup chopped red and/or green bell pepper
• 2 Tablespoons sugar
• 1 Teaspoon mustard seeds
• 1 Teaspoon dry mustard
• 1 / 2 Teaspoon salt
• Pinch of red pepper flakes
• Torn greens e.g. spinach, mustard, dandelion etc.
• 4 boned chicken breast halves (about 3 ounces each), sautéed or broiled