MOONG DAL AND RICE APPE: A Nutritious and Flavourful Snack - PotsandPans India
Moong Dal and Rice Appe is a light, crispy, and nutritious South Indian snack made with fermented dal-rice batter and vegetables. A perfect low-oil breakfast or evening snack!
Ingredients
- ½ cup Moong Dal
- 1 cup Small Grain Rice
- 1 to 2 Green Chilies
- 1 small piece of Ginger
- ¼ cup Rava
- Salt to taste
- ¼ cup Beaten Curd
- ¼ cup Red Carrot (grated)
- ¼ cup Bottle Gourd (Dudhi) (grated)
- 1 tbsp Chopped Green Garlic (optional)
- ½ tsp Turmeric Powder
- ½ tsp Eno
- 1 tbsp Water
- Ghee for Greasing
- 1 tsp Mustard Seeds
- 1 tsp White Sesame Seeds
- Green Chutney
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