Special Pulao Biryani Recipe By Food Fusion

Ingredients

• Hari elaichi (Green cardamom) 7-8
• Badi elaichi (Black cardamom) 2
• Laung (Cloves) 10-12
• Darchini (Cinnamon sticks) 2
• Sabut kali mirch (Black peppercorns) 7-8
• Jaifil (Nutmeg) ½
• Zeera (Cumin seeds) 1 tsp
• Saunf (Fennel seeds) 1 tbs
• Mutton mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Pyaz (Onion) 1 small
• Namak (Salt) 1 & ½ tsp or to taste
• Ghee ¼ Cup
• Pani (Water) 1 litre or as required
• Doodh (Milk) ¾ Cup
• Cream ¼ Cup
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Zeera powder (Cumin powder) ½ tsp
• Javatri powder (Mace powder) ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Jaifil powder (Nutmeg powder) ½ tsp
• Kewra water ½ tbs
• Lemon juice 2 tbs
• Pyaz (Onion) fried 1 medium
• Chawal (Rice) sella ½ kg (soaked & boiled)
• Pani (Water) 2 tbs
• Zarda ka rang (Yellow food color) ½ tsp
• Ghee 1 tbs