Slow Cook Jerk Chicken & Coconut Rice Recipe | Veetee Rice | Veetee Microwave Rice

Ingredients

• 2 trays Veetee Basmati Rice
• 12 chicken thighs on the bone
• 400ml coconut milk
• 2 sprigs fresh thyme
• 400g kidney beans
• 1/2 cornflour
• 1 tbsp cold water
• For the marinade: 1 tbsp ground all spice
• 1/2 tbsp dried thyme
• 1 and a half tsp cayenne pepper
• 1 and a half tsp ground pepper
• 3/4 tsp ground nutmeg
• 3/4 tsp ground cinnamon
• 1 scotch bonnet chilli, chopped
• juice of 1 lime
• 1 white onion, chopped
• 3 spring onions, chopped
• juice of one orange
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp white wine vinegar
• 1 tbsp sugar
• 2 crushed garlic cloves