Saturday Morning Scones | Living with the Webers
Create fluffy, buttery scones with currants and lemon zest. Perfectly crumbly yet tender, bake to golden perfection in just 20 minutes.
Ingredients
- 1/4 cup butter (or 3 tbsp neutral oil)
- 1/2 cup whole milk or soy milk
- 2 tbsp brown sugar
- 2 cups whole spelt flour (or whole wheat or other whole grain, best if freshly ground)
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 cup currants
- zest from 1/2 lemon
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