Saturday Morning Scones | Living with the Webers

Saturday Morning Scones | Living with the Webers

livingwiththewebers.com

Create fluffy, buttery scones with currants and lemon zest. Perfectly crumbly yet tender, bake to golden perfection in just 20 minutes.

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Ingredients

  • 1/4 cup butter (or 3 tbsp neutral oil)
  • 1/2 cup whole milk or soy milk
  • 2 tbsp brown sugar
  • 2 cups whole spelt flour (or whole wheat or other whole grain, best if freshly ground)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 cup currants
  • zest from 1/2 lemon

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