Vegan Ice Cream Cake - Vegan and Oil-free Recipes
A treat like no other, this Vegan Ice Cream Cake is the ultimate no-bake dessert. Layers of creamy vegan ice cream in a cookie crust!
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Spatula
- Glass
- Zip-top bag
- Parchment paper
- Kitchen shears
- Freezer
Ingredients
- 20 oz / 1 pound 4 oz (or as close to it as possible) package of chocolate sandwich creme cookies (see note 1), 3 set aside for topping
- 1-2 tablespoons coconut oil (see note 2)
- 5 pints vegan ice cream (we used 3 vanilla and 2 chocolate) (see note 3)
- 1 ½ cups vegan chocolate chips
- 3 tablespoons coconut oil
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