Baked Summer Plaice - FODMAP Everyday
If you have ever wanted to bake a whole flat fish, this recipe for Baked Summer Plaice from Darina Allen will show you how easy it can be! Low FODMAP, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 4 very fresh summer whole plaice or Dover sole, (cleaned)
- Sea salt and freshly ground black pepper
- 3½ tablespoons to ½ cup (about 50 g to 113 g; 1 stick) salted butter
- 4 teaspoons mixed finely chopped fresh flat-leaf parsley, (chives, fennel, and thyme leaves)
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