Artichoke and robiola salad with thyme dressing – Food & Home Magazine

Name: Artichoke and robiola salad with thyme dressing – Food & Home Magazine
Total time: 15 min
Ingredients: Dressing; 100ml extra virgin cold pressed olive oil; 30ml (2 tbsp) fresh lemon juice; 5ml (1 tsp) hot English mustard (preferably powdered); 15ml (1 tbsp) honey; a pinch of black pepper; 3 – 4 sprigs fresh thyme; a pinch of salt; Salad; 1 head cos lettuce; 1 handful rocket; 1 handful cherry tomatoes, halved; ¼ red onion, sliced; 100g robiola (robiola must be fresh, not vacuum packed – but rather immersed in liquid, bought from a deli or specialist store like Thrupps); 200g best quality tinned artichokes, quartered; ½ ripe avocado, sliced

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Artichoke and robiola salad with a thyme dressing – perfect for a quick, flavorful lunch. Serves 2-3 in just 15 minutes.

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Ingredients

<h3>Dressing</h3>
100ml extra virgin cold pressed olive oil
30ml (2 tbsp) fresh lemon juice
5ml (1 tsp) hot English mustard (preferably powdered)
15ml (1 tbsp) honey
a pinch of black pepper
3 – 4 sprigs fresh thyme
a pinch of salt
<h3>Salad</h3>
1 head cos lettuce
1 handful rocket
1 handful cherry tomatoes, halved
¼ red onion, sliced
100g robiola (robiola must be fresh, not vacuum packed – but rather immersed in liquid, bought from a deli or specialist store like Thrupps)
200g best quality tinned artichokes, quartered
½ ripe avocado, sliced