Tuscan Bean Soup With Cheesy Toasts Recipe
www.womanandhomemagazine.co.za
This chunky, hearty and flavourful Tuscan bean soup is packed with high fibre beans that will keep you feeling fuller for longer.
Keywords
- recipes
- italian
- winter
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Ingredients
- 1tbsp oil
- 2 onions, finely chopped
- 1 stick celery, finely chopped
- 2 garlic cloves, crushed
- 1 litre ham or vegetable stock
- 400g can chopped tomatoes
- 3 sprigs rosemary, finely chopped
- ½tsp chilli flakes
- 400g can cannellini beans, drained and rinsed
- 400g can flageolet beans, drained and rinsed
- 400g can butter beans, drained and rinsed
- 100g kale, shredded
- Small baguette, sliced into rounds
- 100g Pecorino, shaved into long, wide strips
- Pecorino shavings
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