Cod With Tomatoes, Raisins and Almonds
Served with a loaf of crusty country bread, this is one of our very favourite preparations for cooking cod. The recipe is from the lovely cookbook “ My Kitchen
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oracibo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Pan
- Spatula
- Spoon
- Can opener
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 ¾ lbs. fresh cod fillet (cut into 4 pieces)
- 1 large onion
- One 14 ½ oz. tin Italian plum tomatoes
- 4 Tbsp. EVO
- 1/3 cup either regular raisins or golden raisins
- 1/3 cup pine nuts or slivered almonds
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Cod, peppers, eggplant, almonds and raisins | Moreno Cedroni | Chef Recipes | Reporter Gourmet S.r.l
reportergourmet.com
Cod with Raisins and Pine Nuts - Italian recipes by GialloZafferano
giallozafferano.com
Roasted cod with a coriander crust recipe
lovefood.com
Roasted Cod With Tomatoes and Red Onion
olgasflavorfactory.com
Roast Cod Recipe with Romesco Sauce and Almond Dressing
olivemagazine.com
Pan Fried Cod with an Almond Crust and Romesco Sauce
jamesmartinchef.co.uk
Cod With Tomato-Olive Sauce
diabeticme.org