Truffled Tongue Sausage from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is an ambitious dish, and will amaze and delight your friends. The technique of putting a tongue into a sausage casing is just as simple really as applying a condom, though, of course, a lot l...
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Ingredients
- 1 onion, chopped
- 1 carrot, diced
- 2 pig’s feet
- 4 cups veal stock
- 1 truffle, sliced into julienne strips
- 3 ft fat end sausage casing
- 1 fresh beef tongue
- ¼ cup spiced salt
- 4 oz fatback, sliced into 1½-in strips
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