Truffled Sausages from Modern Cookery for Private Families by Eliza Acton
With two pounds of the lean of young tender pork, mix one pound of fat, a quarter of a pound of truffles, minced very small, an ounce and a half of salt, a seasoning of cayenne, or quite half an ou...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Spoon
Ingredients
- lean
- pork
- truffles
- salt
- cayenne
- white pepper
- nutmeg
- pounded mace
- savoury herbs
- moisten
- madeira
- clove of garlic
- garlic sausages
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