Whipped Ricotta Crostini with Dill & Garlic Roasted Toms - HAPPY VEG
Prep Time: 10 Min Cook Time: 30 Min Yields: 12 Crostini
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Ingredients
- 12 x Slices Baguette (approx 1/2")
- Fresh Dill & Grana Padano for Garnish
- 1 clove Garlic, gently crushed
- 341g Medley Tomatoes, halved
- EVOO
- 4 cloves Garlic, crushed
- Fresh Dill
- Himalayan Salt & Red Pepper Flakes
- 475g Full Fat Ricotta
- 1/2 Lemon, juiced
- 2 Tbsp. EVOO
- 1/2 Tsp. + Himalayan Salt
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