Classic South Carolina Bird Dog with Tangy Mustard Sauce
Savor tender chicken topped with tangy mustard BBQ sauce, crisp lettuce, and pickles on toasted hoagie rolls.
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Cooking tools:
- Grill
- Skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
- 1/2 cup South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped pickles (bread and butter or dill)
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
- Salt
- pepper
- Hot sauce (optional)
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