Savor South Carolina Bird Dog Sandwiches with Tangy Mustard Sauce (Quick & Easy 30-Min Recipe) - Rec
Crispy tenders, tangy mustard sauce, crunchy slaw, and pickles create bold Southern flavors in these iconic sandwiches.
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Ingredients
- 4 cooked chicken tenders, grilled, baked, or fried
- 4 hoagie rolls or soft sandwich buns
- 1/2 cup South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt
- freshly ground black pepper
- Hot sauce, optional
- 1/4 cup chopped pickles, bread and butter or dill
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
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