South Carolina Bird Dog Sandwiches with Mustard BBQ Sauce
Savor these Southern sandwiches featuring chicken tenders topped with tangy mustard BBQ sauce, fresh toppings, and served on toasted hoagie rolls.
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Ingredients
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
- 1/2 cup tangy South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped pickles (bread and butter or dill)
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
- Salt
- pepper
- Optional: Hot sauce for an extra kick
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