cooking with v
Experience the ease and flavor of Herb & Cheese Scones, a tribute to your first food job. Perfect for vegetarians, these scones combine buttery flakiness with grated Gruyère and herbs.
Ingredients
- 2 cups of flour
- 1 tsp of salt
- 1 tbsp of baking powder
- 1/2 cup of butter cut into cubes
- 1 cup of grated gruyere cheese
- 1 sprig of rosemary, thyme and parsley finely chopped
- 1 cup of milk
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