Asian-Style Grilled Tacos
In a large bowl, whisk NAKANO® Seasoned Rice Vinegar, tamari, honey and sesame oil.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving bowl
- Plate
Ingredients
- 3 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. low-sodium tamari
- 2 Tbsp. honey
- 1 Tbsp. dark sesame oil
- 3 cups shredded cabbage
- 1 cup shredded carrot
- ¼ cup chopped green onions
- ¼ cup thinly sliced radish
- ¼ cup chopped cilantro
- 8 corn tortillas, warmed
- ¾ lb. (12 oz.) white fish, grilled
- 1 avocado, sliced
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