Asian-Style Grilled Tacos
In a large bowl, whisk NAKANO® Seasoned Rice Vinegar, tamari, honey and sesame oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nakanoflavors.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. low-sodium tamari
- 2 Tbsp. honey
- 1 Tbsp. dark sesame oil
- 3 cups shredded cabbage
- 1 cup shredded carrot
- ¼ cup chopped green onions
- ¼ cup thinly sliced radish
- ¼ cup chopped cilantro
- 8 corn tortillas, warmed
- ¾ lb. (12 oz.) white fish, grilled
- 1 avocado, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asian-Style Grilled Tacos
nakanoflavors.com
Asian Carne Asada Tacos
nakanoflavors.com
Mason Jar Layered Taco Salad
nakanoflavors.com
Mason Jar Layered Taco Salad
nakanoflavors.com
Grilled Teriyaki Fish Tacos
theroguechef.com
Island Grilled Steak Tacos
jandatri.com
Mediterranean Topped Grilled Chicken
nakanoflavors.com
Mediterranean Topped Grilled Chicken
nakanoflavors.com