Mason Jar Layered Taco Salad
Mason Jar Layered Taco Salad with avocado, corn, cabbage, & NAKANO Seasoned Rice Vinegar - Nakano Flavors | Recipes
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Can opener
Ingredients
- ½ avocado
- ¼ tsp. serrano pepper
- 1 Tbsp. cilantro
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. sesame oil
- 1 tsp. lime juice
- ? tsp. salt
- ½ cup corn
- ½ cup red cabbage, shredded
- ½ cup jicama, diced
- ½ cup black beans, rinsed
- ½ cup cabbage, green
- ½ cup cherry tomato, halved
- ½ cup extra firm tofu, diced
- ½ cup corn chips, crushed
- ½ cup spinach
- 1 Tbsp. queso fresco
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