Italian Antipasto Cream Cheese Log (No-Cook Appetizer) - My Home Made Recipe

Ingredients

• 16 ounces cream cheese, softened.
• ⅓ cup sour cream.
• ½ teaspoon each thyme, oregano, basil, rosemary.
• ½ teaspoon black pepper.
• 1 teaspoon garlic powder.
• 1 teaspoon kosher salt.
• 1 teaspoon red pepper flakes.
• 2 cups cheddar cheese, freshly grated.
• 9 ounces roasted peppers, drained and chopped.
• 6 ounces salami, finely chopped.
• ¾ cup green olives, chopped.
• ⅓ cup green onion, minced.
• 7 ounces sun-dried tomatoes in oil, chopped.
• ¼ cup parsley, chopped.
• Rosemary sprigs for garnish.