SOUR CREAM ENCHILADAS | Just A Pinch Recipes
Combine enchilada sauce and chopped tomatoes in a medium saucepan. Cook over medium heat until mixture boils. Reduce heat and simmer. Heat oil over medium-high heat in a...
Ingredients
- 1 can(s) enchilada sauce, (10 oz)
- 1 can(s) (16 oz) whole tomatoes, undrained and finely chopped
- - vegetable oil for frying
- - 12 corn tortillas
- 3 cup(s) mexican meat mix, thawed
- 1 1/2 cup(s) grated cheddar cheese
- 1 1/2 cup(s) sour cream
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