SOUR CREAM ENCHILADAS | Just A Pinch Recipes

SOUR CREAM ENCHILADAS | Just A Pinch Recipes

www.justapinch.com

Combine enchilada sauce and chopped tomatoes in a medium saucepan. Cook over medium heat until mixture boils. Reduce heat and simmer. Heat oil over medium-high heat in a...

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Ingredients

  • 1 can(s) enchilada sauce, (10 oz)
  • 1 can(s) (16 oz) whole tomatoes, undrained and finely chopped
  • - vegetable oil for frying
  • - 12 corn tortillas
  • 3 cup(s) mexican meat mix, thawed
  • 1 1/2 cup(s) grated cheddar cheese
  • 1 1/2 cup(s) sour cream

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