Bacon-Cheese Bread | RICARDO
This bread has a long fermentation process, allowing you the luxury to dive into that book you've been meaning to finish for awhile now. And to top off this tranquil moment, serve it toasted with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 1/2 cups (525 g) unbleached all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 3/4 cups (430 ml) cold water
- 3 cups (300 g) strong orange cheddar cheese, grated
- 3/4 lb (340 g) bacon, thinly sliced, cooked until tender (not crispy)
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