Blackberry Cordial from The Complete Book of Home Preserving by Mary Norwak
Pick over the fruit and put into a jar. Crush the fruit lightly and add the sugar, bruised ginger, thin lemon rind and whisky. Seal tightly and leave for 3 weeks. Filter into bottles.
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Cooking tools:
- Mason jar
- Muddler
- Cheesecloth
- Fine-mesh sieve
- Peeler
- Funnel
- Bottle
Ingredients
- Rind of 1 lemon
- 1 oz/25 g root ginger
- 3 pints/1.5 litres whisky
- 6 oz/150 g sugar
- 6 lb/2.5 kg ripe juicy blackberries
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