Blackberry Cheese from The Complete Book of Home Preserving by Mary Norwak
Wash the blackberries and remove any stems and unripe fruit. Put into a pan with just enough water to cover, and the acid. Bring to the boil and simmer gently until the fruit is soft. Put through a...
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Ingredients
- 2 teaspoons citric or tartaric acid
- Sugar
- 4lb/2 kg blackberries
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