Ingredients
- 1 teaspoon Mazola Canola Oil
- 1 cup diced onion, divided
- 1-1/2 cups diced celery, divided
- 3 cloves garlic, minced, divided
- 8 ounces ground turkey breast OR ground chicken breast
- 1/4 cup panko bread crumbs
- 1 teaspoon Italian herb seasoning
- 6 cups reduced sodium chicken broth
- 2 cups sliced carrots
- 2 teaspoons Italian herb seasoning
- 1 whole bay leaves
- 1/2 teaspoon black fine grind pepper
- 1/4 cup orzo
- 4 cups chopped escarole OR kale
- 3 tablespoons grated Parmesan cheese
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