Italian Wedding Soup - Mazola® Oils

Italian Wedding Soup - Mazola® Oils

www.mazola.ca

TOTAL TIME: 50 MINUTES | SERVING SIZE: 2 LITRES

View full recipe on www.mazola.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mazola.ca.

Share this recipe:

Ingredients

  • 1 teaspoon Mazola Canola Oil
  • 1 cup diced onion, divided
  • 1-1/2 cups diced celery, divided
  • 3 cloves garlic, minced, divided
  • 8 ounces ground turkey breast OR ground chicken breast
  • 1/4 cup panko bread crumbs
  • 1 teaspoon Italian herb seasoning
  • 6 cups reduced sodium chicken broth
  • 2 cups sliced carrots
  • 2 teaspoons Italian herb seasoning
  • 1 whole bay leaves
  • 1/2 teaspoon black fine grind pepper
  • 1/4 cup orzo
  • 4 cups chopped escarole OR kale
  • 3 tablespoons grated Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This