Turkey Thigh Curry with Toasted Cashews and Cilantro

Ingredients

• 2 boneless and skinless Ontario turkey thighs (about 2lb), cut into roughly 2-inch pcs
• ¼ cup (60 mL) olive oil
• 1 tbsp (15 mL) dark sesame oil
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 2 Thai chilies, seeded and very finely diced
• 2 tbsp (30 mL) fresh ginger, minced
• 2 tbsp (30 mL) paprika
• 1 tbsp (15 mL) garam masala
• 1 tbsp (15 mL) ground cinnamon
• 1 tbsp (15 mL) ground coriander
• 1 tbsp (15 mL) ground cardamom
• ½ cup (125 mL) toasted cashews, chopped
• 2 cups (500 mL) tomatoes, diced
• 2 cups (500 mL) 10% cream
• 1/3 cup (70 mL) unsalted butter
• salt
• pepper
• 1 bunch cilantro, chopped
• 1 lime cut into wedges