Seared Steak and Potato Pancake with Salsa Verde - Canadian Beef | Canada Beef

Ingredients

• Salsa Verde 1 garlic clove
• ¼ cup (60 mL) EACH fresh parsley and basil leaves
• 1 tbsp (15 mL) drained capers
• 3 tbsp (45 mL) olive oil
• Juice of 1 lemon
• 1 tsp (5 mL) red wine vinegar
• Salt and fresh ground pepper
• Potato Pancake 2 cups (500 mL) grated peeled potato (see Tip)
• 1 tsp (5 mL) salt
• 1 egg
• 2 tbsp (30 mL) grated onion
• 1 tsp (5 mL) chopped fresh thyme leaves
• 2 tbsp (30 mL) all-purpose flour
• Fresh ground pepper
• 2 tbsp (30 mL) unsalted butter
• Canola or sunflower oil
• Steaks 2 Beef Top Blade Flat Iron Steaks, 1 inch (2.5 cm) thick (EACH about 4 oz/125 g)
• Garnish Thinly sliced radishes, sliced avocado, arugula and halved cherry tomatoes