Seared Steak with Fat Pasha Hummus and Salsa Verde - Canadian Beef | Canada Beef

Ingredients

• Hummus 4 garlic cloves, unpeeled
• ⅓ cup (75 mL) fresh lemon juice (approx)
• 1 tsp (5 mL) kosher salt (approx)
• ⅔ cup (150 mL) tahini (See Tip)
• Ice water (approx)
• 1 can (19 oz/540 mL) chickpeas
• ¼ tsp (1 mL) ground cumin (approx)
• Olive oil
• Smoked paprika
• Salsa Verde ¼ cup (60 mL) EACH chopped fresh parsley, tarragon, cilantro and dill
• 3 tbsp(45 mL) EACH chopped drained capers and gherkin pickles
• 2 tbsp (30 mL) minced shallot
• ½ cup (125 mL) extra virgin olive oil
• Kosher salt and fresh ground pepper
• Steak ½ lb (250 g) Beef Flank Steak
• Salt and fresh ground pepper
• 2 tbsp (30 mL) olive oil
• Crusty white bread or pita